By entering the world of hotel and resort management, you’ll start on a career path that opens doors to opportunities worldwide.
Hospitality management is a fast growing industry with high demand for qualified management level staff. By earning the right qualifications combined with hard work and initiative, you’ll soon find yourself reaching a senior position, managing people and exciting projects.
During the first 2 years of the Bachelor of Business (International Hotel & Resort Management) course, students live on-site at our Practical Learning Centre, Leura campus. In addition they undertake 2 industry placements that provide hands-on, practical experience. Students’ final 6-months focuses on business management. Classes are held at our non-residential, Executive Business Centre, Sydney-Town Hall campus.
The Leura campus operates as a simulated hotel, where students are both guest and staff. This provides undergraduate hotel and resort management students with the unique opportunity to put theoretical knowledge into practice. From guest relations, front office management, food and beverage to housekeeping and property management, students gain hands-on experience in all aspects of day-to-day operations.
Key Study Outcomes:
- 2x 600-hour industry placements
- Management and leadership
- Practical skills in food and beverage
- Housekeeping and front office operations
- Kitchen outlet operations
- Hospitality economics and accounting