You are now entering the diverse world of food and restaurants. Combining the creativity of food art, the science of cooking and business management will lead you down a rewarding path of culinary careers. From working at your local pub to managing a chain of award-winning kitchens or restaurants locally or globally there is no shortage of chef jobs for your picking.
Combine the marvels of the kitchen with strong business sense.
As an Executive Chef, you will lead a team of chefs across a range of venues or kitchens to create the ultimate culinary experience. From fine dining to your local eatery, the role of an executive chef will provide you with a variety of exciting possibilities both inside and outside of the food-preparation area.
What do Executive Chefs do?
- Direct and mentor a team of chefs to create mouth-watering culinary experiences
- Design seasonal menus suited to locale and organisation
- Design and implement exciting promotions to entice patronage
- Take control of inventory and budget management across a variety of venues or kitchens
Pastry Chef (Pâtissier)
From desserts and bread to other baked goods, you’ll create mouth-watering treats.
Patience and precision define the highly rewarding work of a Pastry Chef. Craft baked goods at a café, restaurant or fine dining venue, follow a corporate path and cater for massive companies, or run your own shop. Your culinary skills will be highly transferrable throughout the industry.
What does a Pastry Chef do?
- Unleash your creative side with edible works of art
- Work with both savoury and sweet ingredients to create the perfect balance
- Provide everyone’s favourite staple foods
- Inspire and collaborate with other chefs in professional kitchens
Take responsibility for the efficient running of your chosen venue.
Combine customer service with your knowledge of hospitality and running of the kitchen as a Restaurant Manager. Working behind the scenes, you will be responsible for ensuring things run smoothly across the venue, including maintaining service standards, managing employees and assuring profitability. This is a key role across a range of eateries, from cafés to bistros to fine-dining establishments.
What does a Restaurant Manager do?
- Hire and train staff to build relationships with patrons through great service
- Oversee the co-ordination of food and beverages
- Contribute to the venue’s personality with branding and personalisation
- Take responsibility for profitability and revenue of the business
Elevate events with specialised menus and excellent service.
Catering Manager is a key role which places you in the day-to-day operations of the food business. You will lead teams of chefs and catering assistants in delivering meals set by client request. Whether you’re co-ordinating the production of meals in the kitchen, or delivering them to specific locations, your days in this role will be both dynamic and enjoyable.
What does a Catering Manager do?
- Plan and set menus in consultation with chefs
- Take responsibility for the quality of service and food
- Hire, train and manage staff for optimum outcomes
- Set rules and procedures in accordance to health and safety regulations
Explore Hospitality courses
Find a career you love
Combine your passion with a course that fits you perfectly and achieve your dream career.