William Blue Dining at The Rocks

At the footsteps of Sydney Harbour, William Blue Dining is our award-winning student-run restaurant in The Rocks Sydney. Interacting with customers and tackling day-to-day challenges, you’ll learn best practice principles and develop a deep understanding of the operational realities facing the industry. Being trained by industry experts at our award-winning fine dining restaurant, you’ll build the practical and cross-functional skills you need for success.

A part of Torrens University Australia, its reputation for exceptional food and service speaks to the dedication of our students, who develop skills in food preparation and service. Overseen by industry experts, the fine-dining restaurant offers emerging chefs and industry professionals a true taste of the industry.

Award-winning experience at a fraction of the cost

Enjoy an affordable and delicious 3-course meal prepared by our culinary and hospitality students for only $75.00.

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Train in our award-winning restaurant 
Undertake practical training at our central Sydney fine-dining restaurant, William Blue Dining.

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Reach career goals faster
Through hands-on learning, you’ll solve practical challenges that require problem-solving and genuine industry insight.

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Future-proof your career
Our diverse academics and industry partners will help you gain new perspectives and a wide-reaching business network.

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Gain insights from experts 
Get inside the heads of some of the best in the business and learn what it’s really like in your chosen industry.

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Opening hours
Wednesday to Saturday
Lunch 12pm - 3pm
Tuesday to Friday
Dinner 6pm – 10pm
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Affordable fine dining

Two courses for $55.00

One entrée and main with choice of one side dish


One main dish with choice of one side dish and a dessert

Three courses for $75.00

Entrée, main with choice of one side dish and a dessert

Menu and wine list

  • Sample lunch and dinner menu
  • Sample wine list

Sample menu

Complimentary house-made bread with hand rolled, cultured butter + Mount Zero Extra Virgin Olive Oil


Spiced cauliflower soup, hazelnut oil, roasted cauliflower, parsley + brioche croutons (Vegan, GF available on request)

Smoked Canadian scallops, seaweed salad, tamarind dashi, sour cream and chive (GF)

Chicken liver parfait, grilled sour dough, beetroot and apple chutney (GF available on request)


Crispy skin chimichurri snapper with grilled polenta and baby truss tomatoes (GF)

Chargrilled porcini rubbed 180g beef sirloin, saffron fondant potato, sautéed mushroom, speck + red wine sauce (GF)

Herb gnocchi, butternut pumpkin puree, pimento foam, crispy sage (Vegan, GF)


Shaved zucchini salad, lemon dressing + chili (GF/DF)

Roasted winter vegetables + baby parsley (GF/DF)


Affogato, vanilla ice cream with a shot of espresso coffee + Frangelico

White chocolate macadamia slice, passionfruit gel, burnt white chocolate fudge + candied orange

Mille mele,creme Chantilly, brandy snap, calvados syrup (GF)

Please note that the above menus are subject to change due to seasonality and availability of produce.


NV Canaletto Prosecco Brut, Veneto Italy Btl $55

NV Stewart and Prentice Cuvee Celebration’, Drouin VIC Gls $11 | Btl $50

NV Billecart-Salmon ‘Brut Reserve’ Champagne, Mareuil-Sur-Ay France Btl $110

White Wine


2019 Dandelion Vineyards Riesling ‘Enchanted Garden’, Eden Valley SA Gls $10 | Btl $48

2019 Mesh Riesling, Eden Valley SA Btl $55

2012 Balthaser Ress Trokken Riesling, Rheingau Germany Btl $90

Pinot Grigio/Gris

2018 Endless Pinot Grigio, King Valley VIC Gls $9 | Btl $40

2019 Man O’War Pinot Gris, Waihehe Island NZ Btl $55

Other Whites

2019 Yangarra Roussanne, McLaren Vale SA Btl $60

2018 Sew & Sew “Sashiko’ Fiano, Adelaide Hills SA Btl $48

Sauvignon Blanc, Semillon & Blends

2018 Sew & Sew ‘Sashiko’ Sauvignon Blanc, Adelaide Hills SA Gls $10 | Btl $48

2012 Meerea Park ‘Alexander Munro’ Semillon, Hunter Valley NSW Btl $65

2016 Just Bloody Good Plonk Semillon Sauvignon Blanc, Australia Btl $30


2017 Sew & Sew ‘Contour’ Chardonnay, Adelaide Hills SA Gls $13 | Btl $65

2017 Freycinet Chardonnay, Pipers River TAS Btl $75

2018 Patrick Piuze ‘ Terroir de Fye’ Chardonnay Chablis, Burgundy France Btl $85

2019 Shaw & Smith ‘M3’ Chardonnay, Adelaide Hills SA Btl $85


2018 Torres ‘Rose de Casta’ Penedes, Spain Gls $8 | Btl $38

2019 AIX Rose, Provence France Btl $65

Red Wine

Pinot Noir

2018 Maude ‘Maude’ Pinot Noir, Central Otago NZ Gls $13 | Btl $65

2018 Mt Difficulty ‘Bannockburn’ Pinot Noir, Coal River Valley Btl $95

2019 Giant Steps Pinot Noir, Yarra Valley VIC Btl $65

Other Red Varieties

2017 Indigo Sangiovese, Beechworth VIC Btl $45

2018 Allegrini Valpolicella, Veneto Italy Gls $11 | Btl $55

Shiraz and Blends

2018 Sew & Sew GSM, McLaren Vale SA Gls $10 | Btl $48

2018 Delas Cotes Du Rhone ‘Saint Espirt’, Southern Rhone France Btl $44

2016 Seville Estate Shiraz, Canberra District Btl $75

2012 Clarendon Hills ‘Bakers Gully’ Syrah, McLaren Vale SA Btl $90

Cabernet Sauvignon, Merlot & Blends

2015 Enchanted Tree Cabernet Sauvignon, Coonawarra SA Gls $8 | Btl $38

2016 Wirra Wirra ‘The Angelus’ Cabernet Sauvignon, McLaren Vale SA Btl $80

2017 Singlefile Cabernet Sauvignon, Frankland River Great Southern WA Btl $70

Dessert Wine

2018 Vietti Cascinetta Moscato D’Asti, Piedmont Italy Btl $45

2017 Heggies Vineyard Botrytis Riesling, Eden Valley SA Gls $10 | Btl $48

Turkey Flat ‘Pedro’ Ximenez, Barossa Valley SA Gls $10

All Saints Estate Muscat VIC Gls $10


Corona, Peroni, Kirin Ichiban, Fat Yak Pale Ale $9

James Boags Lager, Strongbow Apple Cider $8.50

James Boags Light $8

Book now

Booking information

Thank you for choosing William Blue Dining. As per the NSW Government Public Health Orders, all guests are required to be double vaccinated to dine with us. On arrival you will also be required to provide proof of vaccination or proof of medical exemption. We appreciate your understanding and cooperation with the NSW Government Public Health Order and look forward to welcoming you to William Blue Dining.

*Please note our revised opening times:
Lunch 12pm - 3pm, Wednesday to Saturday
Dinner 6pm - 10pm, Tuesday to Friday

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Contact us
If you have any enquires or need to change a booking, please contact us on (02) 9492 3290
Treat someone to a fine dining experience with a gift voucher


William Blue Dining Restaurant

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107 George Street
The Rocks
NSW 2000
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(02) 9492 3290

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Discover William Blue Dining

A look inside our award-winning student-run fine dining restaurant.

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Train in our award-winning restaurant
Undertake practical training at our operational fine-dining restaurant, William Blue Dining.
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