student chef kitchen food

Part of Torrens University Australia since 2017, Sydney’s leading hospitality school is the first choice for students who dream of global careers.

About William Blue College of Hospitality Management

Since opening in 1990, William Blue College of Hospitality Management has earned a reputation for excellence. Its teaching team brings 300+ years of combined experience, while its training restaurant William Blue Dining (now closed) was awarded for its exceptional food and service.

The first school of its kind in Sydney, William Blue College enjoys rich, ongoing connections to industry. Leveraging these relationships, students studying Hospitality Management at Torrens University enjoy five-star career opportunities across the globe.

Health Medicine Icon | Torrens University

Strong connections
Who have ongoing relationships with big brand names like Disney International and Rockpool, as well as celebrity chefs such as Giovanni Pilu, Colin Fassnidge and Neil Perry.

Health Medicine Icon | Torrens University

Love the way you learn
Our fresh approach to teaching allows you to explore your passion.

Hospitality Dining Icon | Torrens University

Did you know?
William Blue came to Australia as a convict and became one of our first tourism and hospitality entrepreneurs.


Jesse Tourism Management Alumni William Blue Testimonial | Torrens University
William Blue’s internship program with Tourism Australia provided me with the opportunity to gain unprecedented experience among some of the industry’s leading professionals.
Jesse Stranger
Graduate, Tourism Management

William Blue College of Hospitality courses now provided by Torrens University Australia

Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.