- Tour one of Sydney's most exclusive hotels. Get a behind-the-scenes tour of the guest suites, restaurants and kitchen
- Tour one of Sydney's most renowned and innovative fine dining restaurant. Meet the chefs behind the menu and learn how they forged their career as chefs.
- Enjoy a 5-star lunch at our award-winning student training restaurant, William Blue Dining
What to expect
Ever dreamt of a career in hotels, restaurants, travel and tourism that can take you around the world? Or becoming a head chef at a top international restaurant?
William Blue at Torrens University can help you score your dream job! Find out more about this exciting industry at our Day In The Life workshop on 11th July at 9:30 am.
Get ready to immerse yourself in all things hospitality. You will start the day with morning tea at The Squire’s Landing overlooking the beautiful Sydney Harbour.
If you are interested in Culinary Management, you’ll get an exclusive tour The Squire’s landing and then have a hands-on workshop at William Blue Dining. If you are interested in Hospitality or Tourism Management you will visit exclusive hotels in Sydney to see what a day in the life looks like in a 5-star hotel; including an exclusive tour of the suites, restaurants, and kitchen.
For lunch, you will be spoilt at our award-winning restaurant, William Blue Dining – now ranked among the top 10 restaurants in Sydney on TripAdvisor!
You will also have the opportunity to learn about our 2019 School Leaver Scholarships valued at up to $57,600!
Check-in at 9.30am at our Hospitality Campus – Level 3, 1-5 Hickson Road, The Rocks 2000, Sydney.
Who should attend?
High school students in year 9, 10, 11 & 12
Limited spots are available. Register today!