Culinary Mangement CLP Torrens 1440 x 450 Top Left B

Develop the practical and technical skills found in commercial kitchens with the business and management aspects of running a restaurant.

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What is Culinary Management?

Culinary Management covers the practical and technical elements of cooking in commercial kitchens, as well as the skills required to manage restaurant operations. It requires in-depth knowledge of international cuisines, food service and business management. With us you’ll learn the practical skills required to become a chef who aims to deliver an unforgettable customer experience, as well as the tools to grow and shape your own venture.

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Train in our award-winning restaurant 
Undertake practical training at our central Sydney fine-dining restaurant, William Blue Dining.

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A dedicated Success Coach
An ally to encourage, inspire and guide, your Success Coach will help you achieve your goals and create the right trajectory for your career.

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Learn from industry-connected experts
Our academics are the best in the business. With their expertise and guidance, you can find a placement in the field you love.

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Future-proof your career
Our diverse academics and industry partners will help you gain new perspectives and a wide-reaching business network.

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Explore our Culinary Management courses 

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Why study with us?

As the country’s fastest-growing university, Torrens University Australia brings a fresh approach to higher education. With employability at the centre of everything we do, we offer industry-relevant courses taught by leading experts. Our flexible study options, personalised approach and partnership placements will help you find a career you love.

Alex Rahme | Associate Degree of Culinary Management
I got to work in a Michelin-starred restaurant in Lake Como for my industry placement. I really pushed for a position in the restaurant of this hotel as I wanted to be challenged on more than one front.
Alex Rahme
Associate Degree of Culinary Management
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Immediately applicable to your current role
Our courses are designed to provide practical skills, so you can add value to your workplace.
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Get placed at the world's top hotels
We offer industry placements with some of the most prestigious and dynamic organisations in Australia.
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Join Australia's most progressive university
Digitally enabled, industry leading and future-focused: we give you all the tools you need to create your own success.

Your teachers and academics

Active on the forefront of their field, our industry-connected educational facilitators are here to help you achieve your career goal.

Greg Harper Pro Vice Chancellor Business | Staff
Dr. Gregory Harper
Pro Vice-Chancellor, Business and Hospitality 
Gregory is a highly experienced executive, leader, consultant and academic. Greg has held a number of senior executive positions in the public and private sectors, including Senior Executive at the Queensland Department of Education and CEO of a licensed club. Greg has a doctorate in leadership development and has completed post-graduate qualifications in economics and learning and development.

Study at our centrally located campus

At the footsteps of Sydney Harbour, our multi-faculty campus in The Rocks is part of a lively business district close to iconic attractions.

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The Rocks campus
Business, Hospitality

Relocating to Surry Hills, Central Sydney campus soon

1-5 Hickson Road
The Rocks, NSW 2000

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