Culinary Management courses
Develop the practical and technical skills found in commercial kitchens with the business and management aspects of running a restaurant.
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What is Culinary Management?
Culinary Management covers the practical and technical elements of cooking in commercial kitchens, as well as the skills required to manage restaurant operations. It requires in-depth knowledge of international cuisines, food service and business management. With us you’ll learn the practical skills required to become a chef who aims to deliver an unforgettable customer experience, as well as the tools to grow and shape your own venture.
Train in our award-winning restaurant
Undertake practical training at our central Sydney fine-dining restaurant, William Blue Dining.
A dedicated Success Coach
An ally to encourage, inspire and guide, your Success Coach will help you achieve your goals and create the right trajectory for your career.
Learn from industry-connected experts
Our academics are the best in the business. With their expertise and guidance, you can find a placement in the field you love.
Future-proof your career
Our diverse academics and industry partners will help you gain new perspectives and a wide-reaching business network.
Explore our Culinary Management courses
Discover the educational path that’s right for you.
Bachelor of Culinary ManagementEquip you with a holistic understanding of the fast-paced industry and the practical skills required to own your own restaurant.CRICOS 094181AAssociate Degree of Culinary ManagementYou will receive the practical skills to become a chef or culinary professional with the knowledge to be a business owner or manager.CRICOS 094180B
Why study with us?
As the country’s fastest-growing university, Torrens University Australia brings a fresh approach to higher education. With employability at the centre of everything we do, we offer industry-relevant courses taught by leading experts. Our flexible study options, personalised approach and partnership placements will help you find a career you love.
Your teachers and academics
Active on the forefront of their field, our industry-connected educational facilitators are here to help you achieve your career goal.
Pro Vice-Chancellor, Business and Hospitality
Gregory is a highly experienced executive, leader, consultant and academic. Greg has held a number of senior executive positions in the public and private sectors, including Senior Executive at the Queensland Department of Education and CEO of a licensed club. Greg has a doctorate in leadership development and has completed post-graduate qualifications in economics and learning and development.
Study at our centrally located campus
At the footsteps of Sydney Harbour, our multi-faculty campus in The Rocks is part of a lively business district close to iconic attractions.
Relocating to Surry Hills, Central Sydney campus soon
1-5 Hickson Road
The Rocks, NSW 2000