If you want to run your own restaurant or food and beverage establishment this is the course for you. As the manager of a dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will manage the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing, and development of the business; all while striving toward creating a fantastic experience for your customers.
.Please note that due to COVID-19, authorities have provided assurance that exceptions will be made to the usual face-to-face learning requirements.
10 hours per subject, per week. International students on a student visa are required to study full time, i.e. the student must complete a minimum of 1.0 EFTSL of study per year.
Full-time: 3 years
Part-time: 6 years
It’s study that suits you, with flexible online delivery taught by leading industry experienced lecturers, to provide you with the knowledge and skills you need to achieve your career goals.
Find out more about course fees and financial support – and for personalised advice, just ask.
Before you get started with your course application, check you meet all the requirements listed below.
Applying to Torrens is easy. Pick your start date, decide how you’d like to study, then apply online or give us a call and we’ll do it for you.