This university qualification will provide you with the knowledge, attributes, skills, and experience for a fulfilling and exciting career in the hospitality industry. Throughout this 2-year program, you will have the chance to combine the foundational skills of business management, leadership, and marketing fundamentals with hands-on practical skills at William Blue Dining.
.Please note that due to COVID-19, authorities have provided assurance that exceptions will be made to the usual face-to-face learning requirements.
10 hours per subject, per week. International students on a student visa are required to study full time. The student must complete a minimum of 1.0 EFTSL (equivalent full-time study load) of study per year.
Full-time: 2 years
Part-time: 4 years
It’s study that suits you, with flexible online delivery taught by leading industry experienced lecturers, to provide you with the knowledge and skills you need to achieve your career goals.
Industry placements and internships represent a substantial opportunity for you to further develop what you have learned in the classroom by applying it in a professional workplace. William Blue students undertake industry placements with some of the most prestigious restaurant, hospitality and tourism organisations in Australia and the world.
"When I cook now I feel really comfortable; it's really natural to me. In the beginning, it didn’t feel natural because I didn’t know that much. A few years after graduation, I feel like I'm in my element now; I trust my instincts and my taste buds."
Learn from real industry professionals and build real industry networks with our success coach and industry placement program.
Find out more about course fees and financial support – and for personalised advice, just ask.
Before you get started with your course application, check you meet all the requirements listed below.
Applying to Torrens is easy. Pick your start date, decide how you’d like to study, then apply online or give us a call and we’ll do it for you.