William Blue Dining at The Rocks

At the footsteps of Sydney Harbour, William Blue Dining is our award-winning student-run restaurant in The Rocks Sydney. Interacting with customers and tackling day-to-day challenges, you’ll learn best practice principles and develop a deep understanding of the operational realities facing the industry. Being trained by industry experts at our award-winning fine dining restaurant, you’ll build the practical and cross-functional skills you need for success.

A part of Torrens University Australia, its reputation for exceptional food and service speaks to the dedication of our students, who develop skills in food preparation and service. Overseen by industry experts, the fine-dining restaurant offers emerging chefs and industry professionals a true taste of the industry.

Award-winning experience at a fraction of the cost

Enjoy an affordable and delicious 3-course meal prepared by our culinary and hospitality students for only $46.50.

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Train in our award-winning restaurant
Undertake practical training at our operational fine-dining restaurant, William Blue Dining

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Reach career goals faster
Through hands-on learning, you’ll solve practical challenges that require problem-solving and genuine industry insight.

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Your dream career within reach
95% of successful graduates find a job they love within three months.

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Gain insights from experts
Get inside the heads of some of the best in the business and learn what it’s really like in your chosen industry.

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Opening hours

Tuesday to Saturday
Lunch from 12pm - 3pm
Dinner from 6pm - 10pm

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Affordable fine dining

Only $46.50 for a three-course meal.

Menu and wine list

  • Lunch and dinner
  • Wine list
  • Tasting menu


Complimentary house-made bread with hand rolled, cultured butter + Mount Zero Extra Virgin Olive Oil

Oysters $18.00/Half Doz or $34.00/Doz

Sydney rock oysters served with a mountain pepper mignonette

Entrees $14.00

Lightly cured + charred kingfish, daikon, edamame, wasabi mayonnaise + rice crisps (DF/GF)

Oxtail tortellini, pumpkin puree, sautéed Swiss chard, porcini foam + parmesan cheese

Pickled baby beetroot, whipped goats curd, fried pastry, orange, walnuts, mixed leaf + balsamic (GF on request)

Mains $21.50

Chargrilled swordfish, braised borlotti beans, salsa verde + a squid ink tuile (DF/GF on request) 

Lamb leg noisette, pea puree, braised eschallots, pickled turnips, snow pea tendrils + jus (DF/GF)

Forest mushroom risotto, manchego cheese, crème fraiche,truffle oil + baby parsley (GF)

Sides $7.00

Shaved cabbage cauliflower, sherry raisins, pine nuts, bacon + lemon vinaigrette (DF/GF)

Roasted butternut pumpkin, yoghurt dressing, coriander, cumin salt (GF)

Desserts $11.00

Affogato, vanilla ice cream with a shot of espresso coffee + Frangelico

White chocolate mousse , coconut jaconde, raspberry jelly + lemon creme diplomat (GF)

Orange savarin, mandarin compote, creme chantilly + candied orange

To finish

Selection of cheese served with accompaniments and lavosh.

1 piece $11.00 | 2 pieces, $15.00 | 3 pieces $19.00

Please note that the above menus are subject to change due to seasonality and availability of produce.


NV Canaletto Prosecco Brut, Veneto Italy Btl $55

NV Stewart and Prentice Cuvee Celebration’, Drouin VIC Gls $11 | Btl $50

NV Billecart-Salmon ‘Brut Reserve’ Champagne, Mareuil-Sur-Ay France Btl $110

White Wine


2019 Dandelion Vineyards Riesling ‘Enchanted Garden’, Eden Valley SA Gls $10 | Btl $48

2019 Mesh Riesling, Eden Valley SA Btl $55

2012 Balthaser Ress Trokken Riesling, Rheingau Germany Btl $90

Pinot Grigio/Gris

2018 Endless Pinot Grigio, King Valley VIC Gls $9 | Btl $40

2019 Man O’War Pinot Gris, Waihehe Island NZ Btl $55

Other Whites

2019 Yangarra Roussanne, McLaren Vale SA Btl $60

2018 Sew & Sew “Sashiko’ Fiano, Adelaide Hills SA Btl $48

Sauvignon Blanc, Semillon & Blends

2018 Sew & Sew ‘Sashiko’ Sauvignon Blanc, Adelaide Hills SA Gls $10 | Btl $48

2012 Meerea Park ‘Alexander Munro’ Semillon, Hunter Valley NSW Btl $65

2016 Just Bloody Good Plonk Semillon Sauvignon Blanc, Australia Btl $30


2017 Sew & Sew ‘Contour’ Chardonnay, Adelaide Hills SA Gls $13 | Btl $65

2017 Freycinet Chardonnay, Pipers River TAS Btl $75

2018 Patrick Piuze ‘ Terroir de Fye’ Chardonnay Chablis, Burgundy France Btl $85

2019 Shaw & Smith ‘M3’ Chardonnay, Adelaide Hills SA Btl $85


2018 Torres ‘Rose de Casta’ Penedes, Spain Gls $8 | Btl $38

2019 AIX Rose, Provence France Btl $65

Red Wine

Pinot Noir

2018 Maude ‘Maude’ Pinot Noir, Central Otago NZ Gls $13 | Btl $65

2018 Mt Difficulty ‘Bannockburn’ Pinot Noir, Coal River Valley Btl $95

2019 Giant Steps Pinot Noir, Yarra Valley VIC Btl $65

Other Red Varieties

2017 Indigo Sangiovese, Beechworth VIC Btl $45

2018 Allegrini Valpolicella, Veneto Italy Gls $11 | Btl $55

Shiraz and Blends

2018 Sew & Sew GSM, McLaren Vale SA Gls $10 | Btl $48

2018 Delas Cotes Du Rhone ‘Saint Espirt’, Southern Rhone France Btl $44

2016 Seville Estate Shiraz, Canberra District Btl $75

2012 Clarendon Hills ‘Bakers Gully’ Syrah, McLaren Vale SA Btl $90

Cabernet Sauvignon, Merlot & Blends

2015 Enchanted Tree Cabernet Sauvignon, Coonawarra SA Gls $8 | Btl $38

2016 Wirra Wirra ‘The Angelus’ Cabernet Sauvignon, McLaren Vale SA Btl $80

2017 Singlefile Cabernet Sauvignon, Frankland River Great Southern WA Btl $70

Dessert Wine

2018 Vietti Cascinetta Moscato D’Asti, Piedmont Italy Btl $45

2017 Heggies Vineyard Botrytis Riesling, Eden Valley SA Gls $10 | Btl $48

Turkey Flat ‘Pedro’ Ximenez, Barossa Valley SA Gls $10

All Saints Estate Muscat VIC Gls $10


Corona, Peroni, Kirin Ichiban, Fat Yak Pale Ale $9

James Boags Lager, Strongbow Apple Cider $8.50

James Boags Light $8

Tasting menu

**Available for dinner only from 10th May to 29th May**

$60 per person | $100 with a Saint & Scholar Wine pairing


1st course

Pickled baby beetroot, whipped goats curd, fried pastry, orange,walnuts, mixed leaves + balsamic (GF on request)

Paired w/ Saint & Scholar NV Sparkling Wine, Adelaide Hills

2nd course

Albacore tuna, rice crisps, smoked kipfler potatoes + squid inkaioli (DF/GF)

Paired w/ 2019 Saint & Scholar Sauvignon Blanc, Adelaide Hills

3rd course

Oxtail tortellini, pumpkin puree, sautéed swiss chard, porcinifoam + parmesan cheese

Paired w/ 2017 Saint & Scholar Chardonnay, Adelaide Hills

4th course

Lamb noisette, pea puree, braised eschallots, pickled turnips, pinenuts, snow pea tendrils + jus (DF/GF)

Paired w/ 2017 Saint & Scholar Pinot Shiraz Adelaide Hills

5th course

White chocolate mousse, coconut jaconde, raspberry jelly + lemon creme diplomat (GF)

Paired w/ 2016 Woodstock Botrytis Semillion, McLaren Vale SA

Book now

Booking information

Thank you for choosing William Blue Dining. We are open for with modifications to our service to ensure the safety of our staff, students and guests. You will be expected to adhere to social distancing guidelines and may be subject to a temperature check on arrival. We reserve the right to refuse entry to any individuals presenting with a temperature in excess of 38 degrees and/or any ‘flu like’ symptoms.
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Contact us
If you have any enquires or need to change a booking, please contact us on (02) 9492 3290
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William Blue Dining Restaurant

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107 George Street
The Rocks
NSW 2000
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(02) 9492 3290

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Discover William Blue Dining

A look inside our award-winning student-run fine dining restaurant.

Hospitality Courses and Degrees | Woman Chef Uniform Cooking | Torrens University Australia | Large
Train in our award-winning restaurant
Undertake practical training at our operational fine-dining restaurant, William Blue Dining.
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