William Blue Dining at The Rocks

At the footsteps of Sydney Harbour, William Blue Dining is our award-winning student-run restaurant in The Rocks Sydney. Interacting with customers and tackling day-to-day challenges, you’ll learn best practice principles and develop a deep understanding of the operational realities facing the industry. Being trained by industry experts at our award-winning fine dining restaurant, you’ll build the practical and cross-functional skills you need for success.

A part of Torrens University Australia, its reputation for exceptional food and service speaks to the dedication of our students, who develop skills in food preparation and service. Overseen by industry experts, the fine-dining restaurant offers emerging chefs and industry professionals a true taste of the industry.

Award-winning experience at a fraction of the cost

Enjoy an affordable and delicious 3-course meal prepared by our culinary and hospitality students for only $46.50.

Hospitality Dining Icon | Torrens University

Train in our award-winning restaurant 
Undertake practical training at our central Sydney fine-dining restaurant, William Blue Dining.

Accelerated Study Icon | Torrens University

Reach career goals faster
Through hands-on learning, you’ll solve practical challenges that require problem-solving and genuine industry insight.

Technology Icon | Torrens University

Future-proof your career
Our diverse academics and industry partners will help you gain new perspectives and a wide-reaching business network.

Industry Expert Icon | Torrens University

Gain insights from experts 
Get inside the heads of some of the best in the business and learn what it’s really like in your chosen industry.

Clock Icon | Torrens University
Opening hours

Tuesday to Saturday
Lunch from 12pm - 3pm
Dinner from 6pm - 10pm


Hospitality Dining Icon | Torrens University
Affordable fine dining

Only $46.50 for a three-course meal.

Menu and wine list

  • Lunch and dinner
  • Wine list
  • Vivid Sydney menu

Menu

Complimentary house-made bread with hand rolled, cultured butter + Mount Zero Extra Virgin Olive Oil

Oysters $18.00/Half Doz or $34.00/Doz

Sydney rock oysters served with a mountain pepper mignonette

Entrees $14.00

Spiced cauliflower soup, hazelnut oil, roasted cauliflower, parsley + brioche croutons (V, GF on request)

Smoked Canadian scallops, tamarind dashi, dessert lime + sour cream and chive (GF)

Chicken liver parfait, Paris-Brest, onion jam + toasted almonds

Mains $21.50

Steamed snapper, Thai yellow curry mussels, aromatic vegetables + baby coriander (GF/DF)

Chargrilled sirloin, saffron fondant potato, sautéed mushroom, speck + red wine sauce (GF)

Herb gnocchi, pumpkin and ginger sauce, porcini foam, crispy sage + lemon oil (V)

Sides $7.00

Shaved zucchini salad, lemon dressing + chili (GF/DF)

Roasted winter vegetables + baby parsley (GF/DF)

Desserts $11.00

Affogato, vanilla ice cream with a shot of espresso coffee + Frangelico

White chocolate macadamia slice, passionfruit gel, burnt white chocolate fudge + candied orange

Mille mele,creme Chantilly, brandy snap, calvados syrup (GF)

To finish

Selection of cheese served with accompaniments and lavosh.

1 piece $11.00 | 2 pieces, $15.00 | 3 pieces $19.00

Please note that the above menus are subject to change due to seasonality and availability of produce.

Sparkling

NV Canaletto Prosecco Brut, Veneto Italy Btl $55

NV Stewart and Prentice Cuvee Celebration’, Drouin VIC Gls $11 | Btl $50

NV Billecart-Salmon ‘Brut Reserve’ Champagne, Mareuil-Sur-Ay France Btl $110

White Wine

Riesling

2019 Dandelion Vineyards Riesling ‘Enchanted Garden’, Eden Valley SA Gls $10 | Btl $48

2019 Mesh Riesling, Eden Valley SA Btl $55

2012 Balthaser Ress Trokken Riesling, Rheingau Germany Btl $90

Pinot Grigio/Gris

2018 Endless Pinot Grigio, King Valley VIC Gls $9 | Btl $40

2019 Man O’War Pinot Gris, Waihehe Island NZ Btl $55

Other Whites

2019 Yangarra Roussanne, McLaren Vale SA Btl $60

2018 Sew & Sew “Sashiko’ Fiano, Adelaide Hills SA Btl $48

Sauvignon Blanc, Semillon & Blends

2018 Sew & Sew ‘Sashiko’ Sauvignon Blanc, Adelaide Hills SA Gls $10 | Btl $48

2012 Meerea Park ‘Alexander Munro’ Semillon, Hunter Valley NSW Btl $65

2016 Just Bloody Good Plonk Semillon Sauvignon Blanc, Australia Btl $30

Chardonnay

2017 Sew & Sew ‘Contour’ Chardonnay, Adelaide Hills SA Gls $13 | Btl $65

2017 Freycinet Chardonnay, Pipers River TAS Btl $75

2018 Patrick Piuze ‘ Terroir de Fye’ Chardonnay Chablis, Burgundy France Btl $85

2019 Shaw & Smith ‘M3’ Chardonnay, Adelaide Hills SA Btl $85

Rose

2018 Torres ‘Rose de Casta’ Penedes, Spain Gls $8 | Btl $38

2019 AIX Rose, Provence France Btl $65

Red Wine

Pinot Noir

2018 Maude ‘Maude’ Pinot Noir, Central Otago NZ Gls $13 | Btl $65

2018 Mt Difficulty ‘Bannockburn’ Pinot Noir, Coal River Valley Btl $95

2019 Giant Steps Pinot Noir, Yarra Valley VIC Btl $65

Other Red Varieties

2017 Indigo Sangiovese, Beechworth VIC Btl $45

2018 Allegrini Valpolicella, Veneto Italy Gls $11 | Btl $55

Shiraz and Blends

2018 Sew & Sew GSM, McLaren Vale SA Gls $10 | Btl $48

2018 Delas Cotes Du Rhone ‘Saint Espirt’, Southern Rhone France Btl $44

2016 Seville Estate Shiraz, Canberra District Btl $75

2012 Clarendon Hills ‘Bakers Gully’ Syrah, McLaren Vale SA Btl $90

Cabernet Sauvignon, Merlot & Blends

2015 Enchanted Tree Cabernet Sauvignon, Coonawarra SA Gls $8 | Btl $38

2016 Wirra Wirra ‘The Angelus’ Cabernet Sauvignon, McLaren Vale SA Btl $80

2017 Singlefile Cabernet Sauvignon, Frankland River Great Southern WA Btl $70

Dessert Wine

2018 Vietti Cascinetta Moscato D’Asti, Piedmont Italy Btl $45

2017 Heggies Vineyard Botrytis Riesling, Eden Valley SA Gls $10 | Btl $48

Turkey Flat ‘Pedro’ Ximenez, Barossa Valley SA Gls $10

All Saints Estate Muscat VIC Gls $10

Beer

Corona, Peroni, Kirin Ichiban, Fat Yak Pale Ale $9

James Boags Lager, Strongbow Apple Cider $8.50

James Boags Light $8

Vivid Sydney tasting menu

**Available for dinner only from 4th August to 11th September**

$60 per person

1st course - Commodore

Tomato filled with roasted pine nuts, puffed rice and barley served with a basil infused tomato water

2nd course - Visionary

Citrus cured kingfish ceviche, young coconut and lemongrass served with infused cream, cucumber, chilli and kaffir lime

3rd course - Renegade

Raviolo of Caribbean curried oxtail with kumera foam, sautéed baby spinach, crisp curry leaves and fava

4th course - Maverick

Jamaican jerk spatchcock with black bean ham hock braise, collard greens and a light cilantro jus

5th course - Bootlegger

Sous vide pineapple steeped with vanilla and pepper berry served with banana and passionfruit sorbet and a caramel rum glaze

**Gluten-free and vegetarian / vegan options available on request**

Book now

Booking information

Thank you for choosing William Blue Dining. We are open for with modifications to our service to ensure the safety of our staff, students and guests. You will be expected to adhere to social distancing guidelines and may be subject to a temperature check on arrival. We reserve the right to refuse entry to any individuals presenting with a temperature in excess of 38 degrees and/or any ‘flu like’ symptoms.
Phone Icon | Torrens University
Contact us
If you have any enquires or need to change a booking, please contact us on (02) 9492 3290
Treat someone to a fine dining experience with a gift voucher

Location

William Blue Dining Restaurant

Locations Icon | Torrens University
107 George Street
The Rocks
NSW 2000
Phone Icon | Torrens University

(02) 9492 3290

Stay up to date with news and offers 

Phone Icon | Torrens University
Subscribe to our newsletter

Keep up to date with news and offers by signing up to our newsletter.

Like us on Facebook

We would love your feedback.

Follow us on Instagram

Discover what we’re all about.

Discover William Blue Dining

A look inside our award-winning student-run fine dining restaurant.

Hospitality Courses and Degrees | Woman Chef Uniform Cooking | Torrens University Australia | Large
Train in our award-winning restaurant
Undertake practical training at our operational fine-dining restaurant, William Blue Dining.
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm