What is a Bachelor of Hospitality Management?
A Bachelor of Business (Hospitality Management) covers key hospitality concepts and skills. Explore marketing, entrepreneurship and innovation in global hospitality. Gain real-world experience through our work placement program with our industry partners. Graduate with skills to launch your career.
Learning outcomes
- Learn how to manage staff and promotional events in a global context.
- Research innovation and understand changing global trends within the hospitality industry.
- Explore an array of organisational structures and how they come together.
- Understand how business development and project management principles go hand in hand.
This is an AQF Level 7 course delivered by Torrens University Australia Ltd.
*For more details on international student study options.

Career opportunities
As a graduate of the Bachelor of Business (Hospitality Management), you will have the opportunity to move into an exciting senior role in many areas of the hospitality industry. You can even travel the world with your extensive knowledge and in-demand skills.
Potential career paths
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Food and Beverage Manager
Average salary: $65,000 - $109,250 -
Operations Manager
Average salary: $100,000 - $155,007 -
Resort Manager
Average salary: $77,500 - $195,000

Subjects and units
This course comprises of 24 subjects, which includes 18 core subjects including 2 industry placements totalling 800 hours, and 6 elective subjects.
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Year 1
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Year 2
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Year 3
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Electives
Requirements
Core subjects
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Business Communications | BIZ101
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Introduction to Tourism, Hospitality and Events | THE101
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Restaurant Operations 1 | ROP101
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Understanding People and Organisations | BIZ102
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Front Office Operations | FOO101
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Customer Experience Management | BIZ104
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Marketing Fundamentals | MKT101A
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Exploring Gastronomy | EGY101
Requirements
Core subjects
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Accounting for Decision Making | BIZ201
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Industry Practicum 1 | INP201
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The Business Environment | BIZ202
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Industry Practicum 2 | INP202
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Product Distribution and Revenue Management | PDR201
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Global Innovations and Trends in Tourism and Hospitality | GIT201
Requirements
Core subjects
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Organisational Creativity & Innovation | BIZ301
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Planning and Designing Hospitality Venues | PDH301
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Ethics and Sustainability | MGT301A
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Hospitality Entrepreneurship - HOTS | HOT301
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Risk and Crisis Management | RCM301
Requirements
Choose 6 electives:
Year 1 - one 100 level
Year 2 - two 200 level
Year 3 - three 300 level
Elective subjects
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Restaurant Operations 1 | ROP101
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Consumer Behaviour | MKG102
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Place, Culture and Destination Management | PCD101
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The Tourist Experience | TTE101
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Introduction to Events | EVN101
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Event Concepts and Design | EVT101A
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Understanding Advertising | MKT102A
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Integrated Marketing Communications | MKT103A
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Understanding Public Relations | PRN101A
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Introduction to PR Writing | PRN102A
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Introduction to Sport Management | SPO101
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Sports Marketing | SPO102
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Introduction to Entrepreneurship | ENT101
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Venture Ideation | ENT102
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Restaurant Operations 2 | ROP201
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Food and Beverage Management | HOS203A
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Project Management in Tourism | PMT201
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Event Management and Operations | EVT201A
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Wedding Planning | EVT204A
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Sports Events | EVT206A
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Event Venue Management | EVT207A
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Event Financing and Sponsorship | EVN203
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Project Management | MGT201A
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Strategic Human Resource Management | HRM200
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Marketing and Audience Research | MKT202A
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Business-2-Business Marketing | MKG201
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Digital Marketing Communications | MKG203
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Managing Sport Facilities | SPO203
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Sales and Negotiation Strategies | ENT201
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Entrepreneurial Financing | ENT202
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Marketing for Entrepreneurs | ENT203
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Resort and Spa Management | HOS302A
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Wine and Beverage Management | WBM301
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Airline Management | TOU303A
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Tourism Entrepreneurship - TOUR@SIM | TET301
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Sustainability and Resource Management | SRM301
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Tourism Strategy, Planning and Policy | TSP301
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Events Policy and Strategy | EVN301
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Strategic Management | MGT302A
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Marketing Strategy | MKT301A
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International Marketing | MKT303A
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Brand and Product Management | MKT304A
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Social Enterprise | SEN301
International students must not enrol in more than one-third (33%) of online subjects over their course, and must study at least one face-to-face subject each study period. For more information, visit Study in Australia.
International students on a student visa are required to study full time (i.e. must complete a minimum of 1.0 EFTSL of study per year). For the latest information on study locations, please check the entry requirements flyer.
Industry partners and work placements
Gain professional experience
Complete 800 hours of real-world, relevant experience through our work placement program with one of our acclaimed industry partners.



Entry details
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Domestic
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International
Fees
Check the domestic course fee schedule for the cost of your course.
FEE-HELP
Eligible Australian students may choose to defer some, or all, of their tuition fees through FEE-HELP, a loan scheme repaid through the tax system based on income.
Scholarships
If you are truly passionate about hospitality, we want to hear from you. We have a variety of hospitality scholarships on offer to assist you in becoming a key part of the hospitality industry:Admission criteria
Before you begin your application to study as a domestic student, check that you meet the requirements listed below.
Vocational qualification (AQF Level 4), or above
OR
Successful completion of a Higher Education qualification.
Work and life experience that demonstrates skills and knowledge gained through paid or unpaid employment, formal learning and/or non-formal learning (presented on a current resume with attached cover letter).
Guaranteed pathway and Recognition of Prior Learning
If you have already completed a qualification or gained skills through life or work experience, you may be able to credit this against your degree with us. Check information about Recognition of Prior Learning and Course Credit transfer. We also offer pathway opportunities to further your learning.Fees
Check the international course fee schedule for the cost of your course. Onshore international students requiring a student visa should choose campus-based / blended options.
Fee payment
Course fees can be paid across three study periods. Each instalment to be paid before the beginning of the academic stage census date.
Scholarships
We want you to have the best possible chance to succeed, which is why we offer a range of financial scholarships to support our international students during their study journey.Admission criteria
Before you begin your application to study as an international student, check that you meet the requirements listed below.
Guaranteed pathway and Recognition of Prior Learning
If you have already completed a qualification or gained skills through life or work experience, you may be able to credit this against your degree with us. Check information about Recognition of Prior Learning and Course Credit transfer. We also offer pathway opportunities to further your learning.How to apply

Get started
Read through the admissions criteria and ensure you meet the entry requirements.

Apply
It’s easy! Apply online below or contact us and we can help on 1300 575 803.
Offer
We’ll contact you shortly after to confirm your details and help you through the rest of the process.
Frequently asked questions
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What are Torrens University Australia’s ATAR requirements for domestic students?
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What if I don’t meet the entry criteria for a degree?
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Am I eligible for FEE-HELP?
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Can I get course credit for previous experience?
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What are Recognition of Prior Learning (RPL) and Credit Transfer (CT)? How do I apply?
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How do I apply for a scholarship?
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Want to find out more?
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